Відео

Thanks so much! Great instructions 🎊

Amazing, are you just using a regular thread?

Thank you for sharing ❤

Amazing so so beautiful.

Thank you for this. It is beautiful!

Absolutely beautiful ❤

Did you use rice flower ?

Thank you very nice

It’s beautiful 🥰 Thank you for sharing 😊

Beautiful

So beautiful

How lovely!

Восторг, спасибо большое ❤

Beautiful! What skill you have...

Gorgeous! I'm new to sourdough and having so much fun learning

Wonderful job!!! I just started doing sourdough breads and have been scoring only a cross because I am intimidated by the beautiful scoring I have seen others do. I feel encouraged though watching you. This is your first video????!!!!! Wow!

❤ love it.. thank you.

Do you bake your bread in a Dutch oven?

Beautiful, thank you for sharing 🌹

I love it ❤

What a work of art! I'm just learning to make sourdough and this will take it to another level. Thank you--your video needs no improvement--perfect.

is there a certain type of technique to cook it? can you do it on any kind of dough??

Good Bread

Hi Anna! Great video! I have a question.. even though I generously flour my loaf before scoring, after baking and pulling it out of the oven, I can barely see my pattern because the flour does not stay white on the bread. How are you getting your loaves so rich and white without it just baking off? Is there a particular flower you’re using? Again, I am Applying my flour very generously but it is not staying nice and white during the bake.

Beautiful! What does it mean if your blade drags when you try to score it?

This is beautiful! Thank you for sharing your tips and techniques.

First video? Wow, great job, you explained things well. It was very helpful, thank you!

Can you do that on top of any type of bread or just sourdough?

Muy buenas tardes, me gustaría saber dónde puedo solicitar el kit y el folleto de instrucciones para aprender hacer el pan qué allí usted realiza. Muchísimas gracias ❤

Beautiful work. I've been baking for 10+ years. I tried your scoring pattern and the oven spring was more than the small scoring pattern could accommodate. Most of it was intact, but some of it was torn. Suggestions?

Do you need one of those deep scores? Bc I didn’t do that one time and only did decorative and mine didn’t rise 😩

Loved the video. I am like you. I have made bread in the past, but now I want to make bread for the scoring. I love what you did. Now I want to try and get more creative with my scoring. Thank you

Your video was lovely!! Very informative!

i hate the music in your videos.

Excellent 👌👍 great job 👏👏👏

Absolutely beautiful Anna! Just subscribed!

Hi nice watching you putting slashes there I kept my eyes wide open as if I were doing it.. guess I was as nervous as you. Thankfully it turned out soon good.

It's beautiful!

Wow! What a beautiful creation. I am just getting started and can't wait to try this.

Вы - большой мастер своего дела!

That loaf is absolutely beautiful! Thank you for sharing the vid of how you made it.

How?! How is it not sticking?

Wow 😮 fantastic! Very talented

Subbed. Amazing work!

Sarebbe utile fare la traduzione scritta in italiano!

I wonder what this would look like on a boule. I'm gonna find out.

Just beautiful!👏🏼 thank you for sharing your art!

excellent perfectly done. u dont need to worry about changing anything. thanks for sharing!

what type of blade holder are you using? can i get it at amazon?

So beautiful!